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The fda food code lists the following as symptoms that must be reported by food handlers to their managers: Food handlers with jaundice must be reported to the. At what temperatures do pathogens grow well?. • have a written release from a medical practitioner. Have had no symptoms for at least 24 hours.
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The fda food code lists the following as symptoms that must be reported by food handlers to their managers: At what temperatures do pathogens grow well?. Study with quizlet and memorize flashcards containing terms like food handlers must tell their managers when they have which symptom?, what. Food handlers with jaundice must be reported to the.
• Have A Written Release From A Medical Practitioner.
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